Charlotte Appliances
3200 Lake Avenue
Rochester, NY 14612

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48" Professional Series range - Electric oven - 6 induction burners - Carbonio

48" Professional Series range - Electric oven - 6 induction burners - Carbonio


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Width: 47.87

Height: 35.75

Depth: 25.25



  • 6 Induction zones with up to 3700W
  • Counter Depth design allows ranges to sit flush with cabinetry for seemless installation
  • The induction cooktop uses electromagnetic coils beneath the smooth ceramic glass that transfers energy directly to the cookware. It's fast and safe
  • European Convection Oven
  • Soft-close oven door with edge-to-edge tempered glass
  • Elegant digital gauge for precise control of oven temperature during pre-heating and baking with integrated controls for the temperature probe
  • 1" stainlesss steel backguard for sleek design and integration into any kitchen.
  • Self-clean utilizes high temperatures to effectively eliminate tough stains and grime.
Product Description

Bertazzoni Professional Series ranges bring the authentic experience of Italian cooking into your home. The induction cooktop uses electromagnetic energy to turn the pots themselves into the actual heat sources. It's fast and safe. The oven features an electric broiler with an extra-wide European convection fan for balanced air-flow. This alows ensures even heat distribution for single and multi-level roasting and baking. The useful self-clean cycle incinerates all grease and dirt residues in the oven cavity and returns the oven to its original shine. Included with the oven is a telescopic glide shelf and soft-close door hinges for easy one handed operation. The door features edge-to-edge tempered glass windows to minimize heat loss. The range features the signature Bertazzoni ergonomic design knobs and metal handles that match perfectly with the many other Professional Series products offered by Bertazzoni.

General Amperage 10 Amps
General Electrical 120V 60 Hz
General Frequency (Hz) 60 Hz
General Voltage (volts) 120 V
General Wattage (watts) 1200 Watts
General Appliance Type Gas Range
General Broiler 1 Infrared gas broiler
General Burner Grate Material Continuous Cast Iron
General Burner Type Sealed Brass Mono Block
General Center Front Burner 1500 BTU/h - 5900 BTU/h
General Center Rear Burner 2500 BTU/h - 10,400 BTU/h
General Centrifugal Switch
General CFM @ Speed 1
General CFM @ Speed 2
General CFM @ Speed 3
General CFM @ Speed 4
General CFM @ Speed 5
General CFM @ Speed 6
General Child Lock No
General Color of Handle
General Commerical/Residential Residential
General Control Location Front
General Control Type Knob
General Cooking Modes Bake, Convection Bake, Broil
General Cooktop Lights
General Cooktop Type Gas
General Left Front Burner 1300 BTU/h - 19 000 BTU/h
General Left Rear Burner 750 BTU/h - 3500 BTU/h
General Oven 1 # Rack Positions 7.0
General Oven 1 Capacity 4.6 cu ft
General Oven 1 Cleaning Manual
General Oven 1 Racks 2.0
General Oven 1 Type Dual convection with heating element
General Oven 2 # Rack Positions 7.0
General Oven 2 Capacity 2.4 cu ft
General Oven 2 CleaningManual
General Oven 2 Racks 2.0
General Oven 2 Type convection
General Power Cord Included
From the Manufacturer
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